Restaurant-Quality Recipes
Creamy GOAT Cobb Dressing made with Duke’s mayonnaise, sour cream, buttermilk, lemon juice, Dijon and Worcestershire. Perfect for Cobb salads, wedge salads, lobster, shrimp and crab.
Make the ultimate homemade GOAT Caesar Dressing with real Parmesan, anchovies, fresh garlic and lemon. Rich, creamy and restaurant-quality in minutes.
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Rich, sweet and tangy balsamic vinaigrette made with aged balsamic vinegar, Dijon mustard, fresh shallots, honey and olive oil. Perfect for salads, steak, tomatoes and grilled vegetables.
Fresh Florida stone crab served over crisp greens with avocado, tomatoes, pickled Bermuda onions and GOAT Mustard Vinaigrette. A restaurant-quality seafood salad made at home.
An elevated wedge salad featuring charred iceberg lettuce, jumbo grilled shrimp, GOAT Blue Cheese Dressing, crispy bacon, tomatoes and fresh chives. Restaurant quality at home.