GOAT Recipes
A great cheesesteak starts with great beef.
This isn't shaved mystery meat cooked on a flat top. The GOAT Cheese Steak begins with premium prime ribeye cooked sous vide to preserve every ounce of tenderness before being seared over screaming-hot cast iron for an incredible crust. The steak is sliced, piled high on a toasted sesame baguette, layered with melted provolone and sharp white cheddar, then finished with GOAT Truffle Goat Cheese Whiz, Onion & Pepper Sofrito, and crispy onions.
Rich, cheesy, crunchy, and loaded with beef flavor, this isn't trying to copy Philadelphia. It's building something even better.
Make rich GOAT Roasted Garlic Butter with slow-roasted garlic, creamy butter, fresh chives, parsley, thyme, lemon zest, and cracked black pepper.
Sweet, savory, and just the right amount of heat.
This GOAT Sweet Pepper Jam combines fresh bell peppers, jalapeños, sweet onion, honey, citrus, and apple cider vinegar into one incredibly versatile condiment. Perfect on burgers, grilled cheese, steaks, pork, chicken, seafood, tacos, sandwiches, charcuterie boards, and goat cheese.
Sweet, smoky, and unapologetically bold, GOAT Bacon Jam transforms almost anything it touches. Thick-cut bacon is slowly rendered and combined with caramelized onions, maple syrup, Worcestershire sauce, Dijon mustard, and apple cider vinegar until rich, glossy, and deeply savory. Spread it on burgers, steaks, grilled cheese, breakfast sandwiches, tacos, or roasted vegetables. One spoonful turns a good dish into a legendary one.