Restaurant-Quality Recipes
Make THE GOAT CHEF™ Citrus Cole Slaw with crisp cabbage, carrots, fresh jalapeño, cilantro, lime and white balsamic. The perfect side for seafood, tacos and sandwiches.
Rich, silky Florida lobster bisque made with roasted lobster shells, Cognac, cream, key lime zest, and chunks of sweet Florida lobster.
Sweet Florida stone crab piled over toasted brioche with ripe tomato and silky truffle goat cheese whiz, broiled until bubbling and golden.
Smoke. Citrus. Salt. Florida.
The GOAT Smoked Fish Dip starts with smoked wahoo and smoked mahi—kept in substantial pieces and folded by hand into cream cheese, Duke’s mayonnaise, fresh Key lime, celery, pickled jalapeños, chives, and parsley.
Learn how to make GOAT Shrimp Cocktail with wild Florida Gulf shrimp, GOAT Cocktail Sauce, charred citrus and steakhouse presentation.