GOAT Recipes
Make rich, creamy garlic aioli from scratch with fresh garlic, egg yolks, Dijon mustard, lemon, and neutral oil. Perfect for burgers, seafood, fries, and sandwiches.
Creamy GOAT Cobb Dressing made with Duke’s mayonnaise, sour cream, buttermilk, lemon juice, Dijon and Worcestershire. Perfect for Cobb salads, wedge salads, lobster, shrimp and crab.
Make the ultimate homemade GOAT Caesar Dressing with real Parmesan, anchovies, fresh garlic and lemon. Rich, creamy and restaurant-quality in minutes.
Continue reading
Rich, sweet and tangy balsamic vinaigrette made with aged balsamic vinegar, Dijon mustard, fresh shallots, honey and olive oil. Perfect for salads, steak, tomatoes and grilled vegetables.
Fresh Florida stone crab served over crisp greens with avocado, tomatoes, pickled Bermuda onions and GOAT Mustard Vinaigrette. A restaurant-quality seafood salad made at home.