GOAT Recipes
Learn how to make the GOAT Florida Lobster Roll with fresh Florida spiny lobster, warm clarified butter, key lime, chives and toasted brioche. Beats Maine everytime!
A great cheesesteak starts with great beef.
This isn't shaved mystery meat cooked on a flat top. The GOAT Cheese Steak begins with premium prime ribeye cooked sous vide to preserve every ounce of tenderness before being seared over screaming-hot cast iron for an incredible crust. The steak is sliced, piled high on a toasted sesame baguette, layered with melted provolone and sharp white cheddar, then finished with GOAT Truffle Goat Cheese Whiz, Onion & Pepper Sofrito, and crispy onions.
Rich, cheesy, crunchy, and loaded with beef flavor, this isn't trying to copy Philadelphia. It's building something even better.
They don't have Char Polish Sandwiches like this in Chicago! Pecan-smoked kielbasa, aggressively charred and loaded with fresh chimichurri, shaved onions and vinegar on a garlic-toasted baguette.
Sous Vide Sweet Florida lobster, three premium cheeses, buttery sourdough, and rich tomato bisque. Learn how to make the GOAT Florida Lobster Grilled Cheese.