GOAT Recipes
Fresh Florida stone crab served over crisp greens with avocado, tomatoes, pickled Bermuda onions and GOAT Mustard Vinaigrette. A restaurant-quality seafood salad made at home.
Smoke. Citrus. Salt. Florida.
The GOAT Smoked Fish Dip starts with smoked wahoo and smoked mahi—kept in substantial pieces and folded by hand into cream cheese, Duke’s mayonnaise, fresh Key lime, celery, pickled jalapeños, chives, and parsley.
Make the crispiest Caribbean cracked conch with fresh tenderized conch, seasoned buttermilk, flour, potato starch, and GOAT Wicked Tartar Sauce.
These GOAT Florida Stone Crab Cakes are built around what matters most: sweet Florida stone crab. Lightly bound, pan-seared until golden brown, and served with GOAT Mustard Sauce. No filler. No fluff. Just Florida.