Restaurant-Quality Recipes
Fresh Florida stone crab served over crisp greens with avocado, tomatoes, pickled Bermuda onions and GOAT Mustard Vinaigrette. A restaurant-quality seafood salad made at home.
Sweet Florida stone crab piled over toasted brioche with ripe tomato and silky truffle goat cheese whiz, broiled until bubbling and golden.
Smoke. Citrus. Salt. Florida.
The GOAT Smoked Fish Dip starts with smoked wahoo and smoked mahi—kept in substantial pieces and folded by hand into cream cheese, Duke’s mayonnaise, fresh Key lime, celery, pickled jalapeños, chives, and parsley.
Learn how to make GOAT Shrimp Cocktail with wild Florida Gulf shrimp, GOAT Cocktail Sauce, charred citrus and steakhouse presentation.
Make the crispiest Caribbean cracked conch with fresh tenderized conch, seasoned buttermilk, flour, potato starch, and GOAT Wicked Tartar Sauce.