GOAT Recipes
Fresh Florida stone crab served over crisp greens with avocado, tomatoes, pickled Bermuda onions and GOAT Mustard Vinaigrette. A restaurant-quality seafood salad made at home.
An elevated wedge salad featuring charred iceberg lettuce, jumbo grilled shrimp, GOAT Blue Cheese Dressing, crispy bacon, tomatoes and fresh chives. Restaurant quality at home.
Make THE GOAT CHEF™ Citrus Slaw with crisp cabbage, carrots, fresh jalapeño, cilantro, lime and white balsamic. The perfect side for seafood, tacos and sandwiches.
Rich, silky Florida lobster bisque made with roasted lobster shells, Cognac, cream, key lime zest, and chunks of sweet Florida lobster.
Chilled Florida lobster, smoky bacon, creamy avocado, farm-fresh eggs, blue cheese, tomatoes and crunchy greens. This is not just a salad — this is a steakhouse masterpiece.
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