GOAT Recipes
An elevated wedge salad featuring charred iceberg lettuce, jumbo grilled shrimp, GOAT Blue Cheese Dressing, crispy bacon, tomatoes and fresh chives. Restaurant quality at home.
Make THE GOAT CHEF™ Citrus Slaw with crisp cabbage, carrots, fresh jalapeño, cilantro, lime and white balsamic. The perfect side for seafood, tacos and sandwiches.
Rich, silky Florida lobster bisque made with roasted lobster shells, Cognac, cream, key lime zest, and chunks of sweet Florida lobster.
The GOAT Stone Crab Melt Florida luxury. Unapologetically GOAT. Sweet Florida stone crab piled high over toasted brioche, ripe tomato, and silky truffle goat cheese whiz—torched and broiled until bubbling and golden. This is not a traditional seafood melt buried...
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Smoke. Citrus. Salt. Florida.
The GOAT Smoked Fish Dip starts with smoked wahoo and smoked mahi—kept in substantial pieces and folded by hand into cream cheese, Duke’s mayonnaise, fresh Key lime, celery, pickled jalapeños, chives, and parsley.