Restaurant-Quality Recipes
Make creamy homemade tartar sauce with Wickles relish, capers, fresh herbs and lime. The ultimate restaurant-quality sauce for fried seafood.
Restaurant-quality GOAT Mustard Vinaigrette made with Dijon mustard, champagne vinegar, fresh key lime and olive oil. Perfect for stone crab, lobster, shrimp, grilled fish and salads.
A rich, silky hollandaise made with egg yolks, clarified butter, fresh lemon, white wine vinegar, and fresh chives.
Make bold homemade cocktail sauce with Heinz ketchup, prepared horseradish, Worcestershire, Crystal Hot Sauce, and fresh lime. Perfect for shrimp, stone crab, oysters, and lobster.
Make rich, creamy garlic aioli from scratch with fresh garlic, egg yolks, Dijon mustard, lemon, and neutral oil. Perfect for burgers, seafood, fries, and sandwiches.