Restaurant-Quality Recipes
Fresh GOAT Chimichurri made with parsley, cilantro, garlic, Fresno chile, red wine vinegar, lemon juice and extra virgin olive oil. Perfect for steak, chicken, seafood and vegetables.
Sweet. Smoky. Spicy. Garlicky.
This GOAT Onion & Pepper Sofrito is the flavor foundation behind the GOAT Cheese Steak Sandwich.
Red onion, red bell pepper, jalapeño, and fresh garlic cooked low and slow until soft, sweet, glossy, and lightly caramelized.
Make rich GOAT Roasted Garlic Butter with slow-roasted garlic, creamy butter, fresh chives, parsley, thyme, lemon zest, and cracked black pepper.
Make the greatest horseradish cream sauce with bold heat and creamy balance for prime rib, roast beef, steak and sandwiches.
Sweet, savory, and just the right amount of heat.
This GOAT Sweet Pepper Jam combines fresh bell peppers, jalapeños, sweet onion, honey, citrus, and apple cider vinegar into one incredibly versatile condiment. Perfect on burgers, grilled cheese, steaks, pork, chicken, seafood, tacos, sandwiches, charcuterie boards, and goat cheese.