GOAT Recipes
Sweet. Smoky. Spicy. Garlicky.
This GOAT Onion & Pepper Sofrito is the flavor foundation behind the GOAT Cheese Steak Sandwich.
Red onion, red bell pepper, jalapeño, and fresh garlic cooked low and slow until soft, sweet, glossy, and lightly caramelized.
Make rich GOAT Roasted Garlic Butter with slow-roasted garlic, creamy butter, fresh chives, parsley, thyme, lemon zest, and cracked black pepper.
Sweet, savory, and just the right amount of heat.
This GOAT Sweet Pepper Jam combines fresh bell peppers, jalapeños, sweet onion, honey, citrus, and apple cider vinegar into one incredibly versatile condiment. Perfect on burgers, grilled cheese, steaks, pork, chicken, seafood, tacos, sandwiches, charcuterie boards, and goat cheese.
Sweet, smoky, and unapologetically bold, GOAT Bacon Jam transforms almost anything it touches. Thick-cut bacon is slowly rendered and combined with caramelized onions, maple syrup, Worcestershire sauce, Dijon mustard, and apple cider vinegar until rich, glossy, and deeply savory. Spread it on burgers, steaks, grilled cheese, breakfast sandwiches, tacos, or roasted vegetables. One spoonful turns a good dish into a legendary one.