GOAT Onion & Pepper Sofrito Recipe

GOAT Onion & Pepper Sofrito

The soul of the sandwich.

Sweet, smoky, spicy, garlicky, and cooked low and slow, this sofrito is the foundation of flavor behind the GOAT Cheese Steak Sandwich.

Red onion, red bell pepper, jalapeño, and plenty of fresh garlic are slowly cooked in olive oil until soft, sweet, lightly caramelized, and packed with flavor.

Use it on cheesesteaks, burgers, tacos, grilled sausages, sandwiches, eggs, rice bowls, roasted vegetables, and anything else that needs a serious flavor upgrade.

Yield: About 1 1/2 cups
Prep Time: 15 minutes
Cook Time: 10 to 15 minutes

Ingredients

• 1/2 red onion, cut into small dice, about 1 cup
• 1 red bell pepper, cut into small dice, about 1 cup
• 1 fresh jalapeño, cut into small dice, seeds removed for mild or retained for more heat
• 6 fresh garlic cloves, finely minced
• 2 tablespoons olive oil, plus more as needed
• 1/2 teaspoon Diamond Crystal Kosher Salt, plus more to taste
• 1/2 teaspoon fresh cracked black pepper, plus more to taste

Equipment

• Cast-iron skillet or griddle
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heatproof spatula
• Measuring spoons
• Airtight storage container

Instructions

1. Heat the olive oil in a cast-iron skillet or griddle over medium heat.
2. Add the diced red onion, red bell pepper, and jalapeño.
3. Season with Diamond Crystal Kosher Salt and fresh cracked black pepper.
4. Cook for 3 to 4 minutes, stirring frequently, until the vegetables begin to soften.
5. Add the fresh garlic and stir until completely distributed.
6. Reduce the heat to medium-low and cook for 10 to 15 minutes, stirring frequently.
7. Add a small amount of additional olive oil if the pan becomes dry.
8. Continue cooking until the vegetables are soft, sweet, glossy, and lightly caramelized.
9. Taste and adjust the salt and black pepper as needed.
10. Remove from the heat and use immediately, or allow to cool before refrigerating.

Chef Tips

• Low and slow is the key. High heat will brown the vegetables before they become properly soft and sweet.
• Add the garlic after the vegetables begin to soften so it does not burn.
• Cut every vegetable into a consistent small dice for even cooking and a clean sandwich texture.
• Keep enough olive oil in the pan to coat the vegetables without making the sofrito greasy.
• The flavor improves after resting overnight.
• Make a large batch and use it throughout the week.
• This is the soul of the GOAT Cheese Steak Sandwich.

Make-Ahead and Storage

GOAT Onion & Pepper Sofrito may be prepared ahead and refrigerated in a clean, airtight container for up to five days.

Reheat it gently in a skillet or on a griddle over medium-low heat before serving.

Add a small drizzle of olive oil during reheating if the sofrito appears dry.

Freezing is possible for up to two months, although the vegetables will have a slightly softer texture after thawing.

Related Recipes

• The GOAT Cheese Steak Sandwich
• The GOAT Burger
• The GOAT Char Polish Sandwich
• GOAT Sweet Pepper Jam
• GOAT Pickled Onions
• GOAT Roasted Garlic Butter

Nutrition disclaimer: Nutritional information is provided only as an estimate and may vary based on specific ingredients, brands, portion sizes, preparation methods, and substitutions. THE GOAT CHEF™ does not guarantee the accuracy of nutritional calculations.