The Greatest Sweet Pepper Jam Recipe

Sweet pepper jam with red and orange peppers, jalapeno, citrus and honey

Download The Greatest Sweet Pepper Jam Recipe PDF

Sweet. Savory. Vibrant. Addictive.

Sweet, savory, and carrying just the right amount of heat, GOAT Sweet Pepper Jam is a true flavor bomb.

Fresh red and orange bell peppers are cooked with jalapeño, sweet onion, fresh garlic, honey, apple cider vinegar, orange, and lemon until thick, glossy, and jammy.

Yield: About 2 1/2 cups
Prep Time: 20 minutes
Cook Time: 35 to 45 minutes

Ingredients

  • 3 red bell peppers, finely diced
  • 2 orange bell peppers, finely diced
  • 2 fresh jalapeños, finely minced
  • 1 large sweet onion, finely diced
  • 6 fresh garlic cloves, finely minced
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • Juice of 1 orange
  • Zest of 1 orange
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Diamond Crystal Kosher Salt
  • 1/2 teaspoon fresh cracked black pepper

Equipment

  • Large heavy-bottomed saucepan or Dutch oven
  • Wooden spoon or heatproof spatula
  • Sharp chef’s knife
  • Cutting board
  • Microplane or citrus zester
  • Citrus juicer
  • Clean glass jars or airtight containers

Instructions

  1. Heat the olive oil over medium heat.
  2. Add the diced sweet onion and cook about 5 minutes until soft.
  3. Add red bell peppers, orange bell peppers, and jalapeños.
  4. Cook 10 to 12 minutes until softened.
  5. Add fresh garlic and cook 1 minute.
  6. Stir in honey, apple cider vinegar, orange juice, orange zest, lemon juice, salt, and pepper.
  7. Bring to a gentle simmer.
  8. Reduce heat and cook 20 to 30 minutes until thick, glossy, and jam-like.
  9. Cool completely.
  10. Transfer to clean jars or airtight containers and refrigerate.

Chef Tips

  • Use ripe, firm peppers.
  • Dice uniformly.
  • Adjust jalapeño to control heat.
  • Do not rush the reduction.
  • The flavor improves after resting overnight.

Make-Ahead and Storage

Store refrigerated in a clean, airtight container and use within two weeks. Freeze for up to three months if needed.

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Nutrition disclaimer: Nutritional information is provided only as an estimate and may vary based on ingredients and portion sizes.


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