The Greatest Balsamic Vinaigrette Recipe

Sweet. Tangy. Bold. Legendary.

The GOAT Balsamic Vinaigrette is rich, glossy and perfectly balanced with aged balsamic vinegar, Dijon mustard, fresh shallots and honey. Built for steakhouse salads, grilled vegetables, tomatoes, sandwiches and perfectly grilled meats.

Ingredients

• ½ cup aged balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 small shallot, finely minced
• 1 tablespoon honey
• 1 cup extra virgin olive oil
• 1 teaspoon Diamond Crystal kosher salt
• ½ teaspoon freshly cracked black pepper

Instructions

1. Whisk together balsamic vinegar, Dijon mustard, shallot and honey.
2. Slowly drizzle in olive oil while whisking continuously.
3. Season with kosher salt and black pepper.
4. Allow to rest for 15 minutes before serving.
5. Shake or whisk again before using.

Chef Notes

• Use a quality aged balsamic.
• Fresh shallot provides balance.
• Add fresh basil or rosemary for additional complexity.
• Excellent on arugula, tomatoes, grilled vegetables and steak salads.

Yield

Approximately 2 cups.

Nutrition

• Calories: 120
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 90mg
• Total Carbohydrates: 3g
• Sugars: 2g
• Protein: 0g

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• The Greatest Shrimp Wedge Salad Recipe
• The Greatest Florida Lobster Cobb Salad Recipe
• The Greatest Steak Sandwich Recipe

GOAT Approved

Bold flavor. Legendary quality. Drizzle it. Toss it. Love it forever.