GOAT Caesar Dressing Recipe | Creamy Homemade Caesar Dressing | THE GOAT CHEF™

GOAT Caesar Dressing

Bold. Creamy. Iconic.

A great Caesar dressing should be rich, creamy and unapologetically bold. Fresh garlic, real anchovies, Parmesan cheese and fresh lemon create a dressing that clings beautifully to crisp romaine without overpowering it. This is the Caesar you'll make again and again.

Yield

Approximately 1⅓ cups (8 servings)

Ingredients

• 2 large egg yolks
• 2 tablespoons fresh lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 2 anchovy fillets, finely chopped
• 2 garlic cloves, finely minced
• ½ cup mayonnaise
• ½ cup sour cream
• ¼ cup freshly grated Parmesan cheese
• ¼ cup extra virgin olive oil
• Diamond Crystal Kosher Salt
• Fresh cracked black pepper

Equipment

• Mixing bowl
• Whisk
• Microplane
• Chef's knife
• Rubber spatula

Instructions

1. Whisk together the egg yolks, lemon juice and Dijon mustard until smooth.
2. Add Worcestershire sauce, anchovies and garlic. Whisk well.
3. Whisk in the mayonnaise and sour cream until fully incorporated.
4. Fold in the freshly grated Parmesan.
5. Slowly drizzle in the olive oil while whisking until smooth and creamy.
6. Season with Diamond Crystal Kosher Salt and fresh cracked black pepper.
7. Refrigerate for at least 30 minutes before serving.
8. Whisk again before using.

Chef Tips

• Use real Parmigiano-Reggiano.
• Fresh garlic always beats garlic powder.
• Don't skip the anchovies—they provide depth, not fishiness.
• Serve ice cold.
• Dress the lettuce immediately before serving.

Make Ahead

Store covered in the refrigerator for up to one week. Whisk before serving.

Perfect With

• GOAT Caesar Salad
• GOAT Shrimp Caesar
• Grilled Chicken Caesar
• Steak Caesar Salad
• Fresh Vegetable Dip

Nutrition Disclaimer: Nutritional values are estimates only and will vary depending on ingredient brands and serving size.