The GOAT Blue Cheese Dressing Recipe

Crafted for Legends. Made for Steakhouse Greatness.

Bold, creamy, tangy and perfectly balanced. This is not just any blue cheese dressing — it is The Greatest Of All Time. Built with high-quality blue cheese, fresh goat cheese, lemon juice, Worcestershire, garlic and honey, this dressing is the perfect partner for the GOAT Wedge Salad.

Ingredients

• 1 cup mayonnaise
• ½ cup sour cream
• ¼ cup buttermilk
• 6 oz high-quality blue cheese, Danish Blue or Gorgonzola Dolce
• 2 oz fresh goat cheese
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 small garlic clove, microplaned
• 1 teaspoon honey
• ½ teaspoon Diamond Crystal kosher salt
• ½ teaspoon freshly cracked black pepper

Method

• In a bowl, mash half of the blue cheese and all of the goat cheese into a smooth paste.
• Whisk in mayonnaise, sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic, honey, salt and pepper until smooth.
• Gently fold in the remaining blue cheese crumbles.
• Cover and refrigerate for at least 4 hours. Overnight is even better. Stir before serving.

Chef Notes

• Use high-quality blue cheese. It makes all the difference.
• The goat cheese adds creamy tang and the honey balances the sharpness.
• This dressing gets better with time. Make it ahead and let the flavors marry in the fridge.

Yield

About 2 cups.

Nutrition

Per 2 tablespoon serving:

• Calories: 170
• Total Fat: 18g
• Saturated Fat: 3g
• Cholesterol: 15mg
• Sodium: 180mg
• Total Carbohydrate: 2g
• Sugars: 1g
• Protein: 2g

GOAT Approved

Bold flavor. Legendary quality. Built for wedge salads, steaks, burgers and more.