Restaurant-Quality Recipes
Fresh GOAT Chimichurri made with parsley, cilantro, garlic, Fresno chile, red wine vinegar, lemon juice and extra virgin olive oil. Perfect for steak, chicken, seafood and vegetables.
Make bold homemade steak sauce with Worcestershire, balsamic, Dijon, soy, fresh garlic, shallot, honey, and Crystal Hot Sauce. Built to enhance great beef.
Creamy homemade ranch made with buttermilk, Duke’s mayonnaise, sour cream, fresh herbs, garlic, Dijon mustard, lemon, and white wine vinegar.
Creamy Florida stone crab mustard sauce made with Duke’s mayonnaise, Dijon, whole grain mustard, key lime, lemon, honey, shallot and chives. Perfect for stone crab, lobster, shrimp and crab cakes.
Make creamy homemade tartar sauce with Wickles relish, capers, fresh herbs and lime. The ultimate restaurant-quality sauce for fried seafood.