GOAT Recipes
Florida lobster deserves its own signature recipe. Chef Bernie shows you how to make The GOAT Florida Lobster Roll using sweet Florida spiny lobster, warm clarified butter, toasted brioche and simple, premium ingredients that let the lobster shine. No fillers. No shortcuts. Just restaurant-quality seafood made at home. Full printable recipe: TheGoatChef.com
A great cheesesteak starts with great beef.
This isn't shaved mystery meat cooked on a flat top. The GOAT Cheese Steak begins with premium prime ribeye cooked sous vide to preserve every ounce of tenderness before being seared over screaming-hot cast iron for an incredible crust. The steak is sliced, piled high on a toasted sesame baguette, layered with melted provolone and sharp white cheddar, then finished with GOAT Truffle Goat Cheese Whiz, Onion & Pepper Sofrito, and crispy onions.
Rich, cheesy, crunchy, and loaded with beef flavor, this isn't trying to copy Philadelphia. It's building something even better.
They don't have Char Polish Sandwiches like this in Chicago! Pecan-smoked kielbasa, aggressively charred and loaded with fresh chimichurri, shaved onions and vinegar on a garlic-toasted baguette.
Sous Vide Sweet Florida lobster, three premium cheeses, buttery sourdough, and rich tomato bisque. Learn how to make the GOAT Florida Lobster Grilled Cheese.