The Greatest BLT Sandwich Recipe
Crispy. Smoky. Legendary.
Applewood smoked GOAT Bacon from Smoking Goose, three sunny-side-up eggs, ripe beefsteak tomatoes, crisp romaine, radicchio, creamy mayonnaise and Green Wise Bake at Home sourdough. This is not just a BLT — this is The Greatest Of All Time.
Ingredients
- 8–10 slices GOAT Bacon, thick-cut applewood smoked bacon
- 1 small loaf Green Wise Bake at Home sourdough
- 3 large eggs
- 2 large beefsteak tomatoes
- 2 cups chopped romaine, about 1 small head
- 1 cup thinly sliced radicchio
- ½ cup mayonnaise
- Kosher salt and black pepper, to taste
Method
- Preheat oven to 400°F.
- Arrange bacon on a wire rack over a baking sheet.
- Bake for 15–20 minutes, or until deeply browned and crisp.
- Slice the sourdough loaf horizontally and toast cut sides until golden and crisp.
- Season tomato slices with salt and pepper and let sit 10 minutes.
- Toss romaine and radicchio together.
- Cook eggs sunny-side up until whites are set and yolks runny.
- Spread mayonnaise generously on both top and bottom bread.
- Build with greens, tomatoes, GOAT Bacon and the 3 eggs.
- Finish with fresh cracked pepper.
- Close, press gently, slice and enjoy.
Chef Notes
- GOAT Bacon is the star.
- Season tomatoes before building.
- Romaine and radicchio bring crunch and bite.
- The yolks are the sauce.
- Plain mayo lets the ingredients shine.
Make It Legendary
Right before serving, drizzle the bacon with 1 teaspoon maple syrup. Not enough to taste sweet — just enough to make it unforgettable.
Yield
1 massive sandwich.
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Nutrition
- Calories: 1280
- Total Fat: 92g
- Saturated Fat: 26g
- Cholesterol: 630mg
- Sodium: 1960mg
- Total Carbohydrate: 78g
- Sugars: 6g
- Protein: 52g

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