Crispy. Smoky. Legendary.

Applewood smoked GOAT Bacon from Smoking Goose, three sunny-side-up eggs, ripe beefsteak tomatoes, crisp romaine, radicchio, creamy mayonnaise and Green Wise Bake at Home sourdough. This is not just a BLT — this is The Greatest Of All Time.

Ingredients

• 8–10 slices GOAT Bacon, thick-cut applewood smoked bacon
• 1 small loaf Green Wise Bake at Home sourdough
• 3 large eggs
• 2 large beefsteak tomatoes
• 2 cups chopped romaine, about 1 small head
• 1 cup thinly sliced radicchio
• ½ cup mayonnaise
• Kosher salt and black pepper, to taste

Method

1. Preheat oven to 400°F.
2. Arrange bacon on a wire rack over a baking sheet.
3. Bake for 15–20 minutes, or until deeply browned and crisp. Watch closely because thick-cut bacon cooks fast.
4. While bacon bakes, slice the sourdough loaf horizontally to create a top and bottom.
5. Toast cut sides until golden and crisp.
6. Season tomato slices with salt and pepper. Let sit for 10 minutes to bring out flavor.
7. In a large bowl, toss romaine and radicchio together.
8. In a large skillet, cook eggs sunny-side up until whites are set and yolks are runny.
9. Spread mayonnaise generously on both top and bottom bread.
10. Build the sandwich with greens, tomatoes, a mountain of GOAT Bacon and the 3 eggs.
11. Finish with fresh cracked pepper.
12. Close the lid, press gently, slice and enjoy. Yolk dripping is mandatory.

Chef Notes

• GOAT Bacon is the star.
• Let the tomatoes breathe. Season them before building.
• Romaine and radicchio bring crunch and bite.
• The yolks are the sauce.
• Plain mayo lets the ingredients shine.
• Make it messy. That is the point.

Make It Legendary

Right before serving, drizzle the bacon with 1 teaspoon maple syrup. Not enough to taste sweet — just enough to make it unforgettable.

Yield

1 massive sandwich.

Nutrition

Approximate nutrition per sandwich:

• Calories: 1280
• Total Fat: 92g
• Saturated Fat: 26g
• Cholesterol: 630mg
• Sodium: 1960mg
• Total Carbohydrate: 78g
• Sugars: 6g
• Protein: 52g