Chef's Journal
Chef Bernie explains how to get crisp salmon skin in a skillet: dry the fillet, manage pan heat, prevent sticking, and finish safely.
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Learn how to sear scallops with a deep golden crust and tender center. Chef Bernie explains dry-packed scallops, pan heat, timing, and butter finishing.
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Learn how to cook perfect shrimp with Chef Bernie's seven essential tips. Avoid rubbery shrimp and master searing, seasoning, and timing.
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Chef Bernie shares the best fish for frying, from grouper and snapper to cod and haddock, plus techniques for perfectly crispy results.
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Chef Bernie compares Florida spiny lobster and Maine lobster for flavor, texture, grilling, steaming and lobster rolls.
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