The GOAT Cheese Whiz Recipe

Rich. Creamy. Unreal.

Luxurious, velvety and loaded with real flavor. This Truffle Goat Cheese Whiz takes cheesesteaks, burgers, fries, roasted vegetables and sandwiches to a whole new level.

Ingredients

• 1 oz unsalted butter
• 1 clove garlic, minced
• Pinch fresh rosemary, finely chopped
• 2 oz heavy cream
• 4 oz freshly grated truffle goat cheese
• Salt, to taste
• Freshly cracked black pepper, to taste

Method

1. In a small pan over medium heat, melt the butter.
2. Add garlic and rosemary. Sauté for 30–45 seconds until fragrant.
3. Pour in heavy cream and stir. Bring to a gentle simmer.
4. Reduce heat to low and add truffle goat cheese.
5. Whisk continuously until the cheese is fully melted and the sauce is smooth and creamy.
6. Cook for 2–3 minutes, stirring, until thickened to perfection.
7. Season with salt and freshly cracked black pepper to taste.
8. Remove from heat and use immediately on your favorite cheesesteak.

Chef Notes

• Use freshly grated truffle goat cheese for maximum melt and flavor.
• Low and slow is the key. Do not let it boil.
• Perfect on cheesesteaks, burgers, fries, roasted vegetables and sandwiches.
• Add a splash of truffle oil at the end for an extra hit of luxury.

Yield

About ¾ cup.

Nutrition

Approximate nutrition per 2 tablespoon serving:

• Calories: 120
• Protein: 3g
• Fat: 11g
• Carbohydrates: 1g
• Sugar: 0g
• Sodium: 105mg
• Fiber: 0g