The GOAT Avocado Aioli Recipe

Creamy. Bright. Addictive.

GOAT Avocado Aioli is a silky sauce, spread and dip made with ripe avocado, mayonnaise, fresh key lime, cilantro and just enough heat. It is built for burgers, steak sandwiches, shrimp, tacos, grilled seafood and anything that needs a clean, bright, steakhouse-level finish.

Ingredients

• 1 ripe avocado
• 1 ounce mayonnaise
• Juice of 1 key lime
• 1 tablespoon fresh cilantro, finely chopped
• Pinch red chili flakes
• Diamond Crystal kosher salt, to taste
• Fresh cracked black pepper, to taste

Method

• Cut the avocado in half and remove the pit.
• Add avocado, mayonnaise, key lime juice, cilantro, chili flakes, salt and pepper to a blender or food processor.
• Blend until smooth and creamy.
• Taste and adjust seasoning.
• Chill 15 minutes before serving.

Chef Notes

• Use a perfectly ripe avocado for the smoothest texture.
• Key lime is non-negotiable. It brings a brighter, more aggressive citrus flavor than regular lime.
• Excellent on burgers, steak sandwiches, grilled shrimp, fish tacos and sweet potato tots.
• For extra heat, add a few slices of fresh Fresno chile before blending.

Yield

Approximately 1 cup.

Nutrition

Approximate nutrition per 2 tablespoon serving:

• Calories: 55
• Protein: 1g
• Fat: 5g
• Carbohydrates: 2g
• Sugar: 0g
• Sodium: 45mg
• Fiber: 1g

GOAT Approved

Fresh key lime, ripe avocado and real herbs. No shortcuts. Built for steakhouse greatness.